| Procedures |
|
|
No. |
Year |
Title |
Language |
Price in NOK |
|
No 1 |
1995 |
Performance check and in-house calibration of analytical balances. |
Available in English and Swedish |
300 |
|
No 2 |
1995 |
Performance check and in-house calibration of thermometers. |
Available in English and Swedish |
300 |
|
No 3 |
1996 |
Control charts and control materials in internal quality control in food chemical laboratories. |
Available in English and Swedish |
300 |
|
No 4 |
1996 |
Validation of chemical analytical methods |
Available in English, Swedish and Spanish* |
300 |
|
1997 |
Estimation and expression of measurement uncertainty in chemical
analysis |
Available in English, and Spanish* |
300 |
|
|
No 6 |
1998 |
Generelle retningslinier for kvalitetssikring af sensoriske
laboratorier. |
Available in Danish and Finnish |
300 |
|
No 7 |
1998 |
Checking of UV/VIS spectrophotometers |
Available in English and Danish |
300 |
|
No 8 |
2002, 2nd. Ed. |
Measurement of uncertainty in microbiological examination of
foods. |
Available in Norwegian and English |
300 |
| No 9 | 2002, 2nd. Ed. |
Evaluation of results derived from the
analysis of certified reference materials. Download Excel spreadsheet  |
Available in English (1. ed. in Swedish | 300 |
| No 10 | 2001 | Control of Microbiological Media | Available in Norwegian and English | 300 |
| No 11 | 2002 | Sensorisk bedømmelse av drikkevann | Available in Norwegian | 300 |
| No 12 | 2002 | Guide on sampling for analysis of food | Available in Norwegian, English and Finnish | 300 |