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NordVal
c/o
National Veterinary Institute |
|
Analyte |
Certificate of the kit (click on the title to open Certificate): |
Company |
Matrices |
Reference method |
Approval Validity date |
Ref nr. |
|
Campylobacter |
Eurofins Steins, Denmark |
Raw chicken
meat |
NMKL
119: 2007 |
Valid until: 01.04.2013 |
017 |
|
|
Campylobacter |
BAX ® Q7 Campylobacter jejuni, coli and lari in chicken cloacae swabs |
Oxoid A/S, Denmark |
Chicken cloacae swabs |
ISO:10272-1: 2006 |
Valid until: 10.10.2013 |
039 |
|
Coliforms |
3M Health Care, USA |
All Foods |
ISO
4832: 2006 |
Valid until: 01.06.2013 |
013 |
|
|
Coliforms/E. coli |
Compact Dry EC Method for the Enumeration of Total Coliforms/E.coli |
HyServe GmbH & Co. KG, Germany |
All Foods |
ISO 4832: 2006 ISO 16649-2: 2001 |
Valid until: 01.12.2012 |
036 |
|
Coliforms/ E.coli |
3M Health Care, USA |
All Foods |
ISO
4832: 1991 |
Valid until: 01.06.2013 |
014 |
|
|
Coliforms |
Compact Dry CF Method for the Enumeration of Total Coliforms |
HyServe GmbH & Co. KG, Germany |
All Foods |
ISO 4832: 2006 |
Valid until: 01.12.2012 |
035 |
|
E.coli |
Bio-Rad, France |
All Foods |
ISO
16649-2: 2001, |
Valid until: 01.06.2013 |
020 |
|
|
E.coli |
3M Health Care, USA |
All Foods |
ISO 16649-2: 2001 |
Valid until: 28.04.2012 |
027 |
|
|
E.coli O157 |
food proof® E. coli O 157 Detection Kit in combination with foodproof® ShortPrep II Kit |
Biotecon Diagnostics GmbH, Germany |
All Foods |
ISO 16654: 2001 |
Valid until: 01.11.2013 |
026 |
|
Enterobacteriaceae |
3M Health Care, USA |
All Foods |
ISO 21528-2: 2004 |
Valid until: 30.05.2012 |
029 |
|
|
Enterobacteriaceae |
Compact Dry ETB Method for the Enumeration of Enterobacteriaceae |
HyServe GmbH & Co. KG, Germany |
All Foods |
ISO 21528-2: 2004 |
Valid until: 01.12.2012 |
034 |
|
Listeria |
BioControl Systems Inc, USA |
All
Foods |
ISO
11290-1: 1996 |
Valid until: 12.06.2012 |
002 |
|
|
Listeria |
Bio-Rad, France |
All
Foods |
ISO
11290-1: 1996 |
Valid until: 10.12.2013 |
022 |
|
|
Listeria monocytogenes |
foodproof® Listeria monocytogenes Detection Kit, Hybridization Probes and foodproof® Listeria monocytogenes Detection Kit, 5' Nuclease in combination with foodproof® ShortPrep II Kit |
Biotecon Diagnostics GmbH, Germany |
All Foods |
ISO
11290-1: 1996 |
Valid until: 10.06.2013 |
025 |
|
Listeria monocytogenes |
Bio-Rad, France |
All
Foods |
ISO
11290-1:1996 |
Valid until: 31.12.2013 |
037 |
|
|
Microorganisms |
Orion Diagnostica Finland |
Hygiene
monitoring |
NMKL 5: 2001 |
Valid until: 01.04.2013 |
018 |
|
|
Microorganisms |
3M Health Care, USA |
All Foods |
ISO 4833: 2003 |
Valid until: 01.06.2013 |
012 |
|
|
Microorganisms |
Compact Dry TC Method for the Enumeration of Total Viable Organisms |
HyServe GmbH & Co. KG, Germany |
All Foods |
ISO 4833: 2003 |
Valid until: 01.12.2012 |
033 |
|
Salmonella |
Bioline Salmonella ELISA Test Optima, RayAl Salmonella Optima |
Bioline, Denmark |
All
Foods |
ISO 6579: 2002 |
Valid until: 01.04.2013 |
010 |
|
Salmonella |
Bioline, Denmark |
All
Foods |
ISO 6579: 2002 |
Valid until: 12.06.2012 |
028 |
|
|
Salmonella |
BioControl Systems Inc, USA |
All
Foods |
ISO 6579: 2002 |
Valid until: 05.10.2013 |
001 |
|
|
Salmonella |
foodproof® Salmonella Detection Kit, Hybridization Probes and foodproof® Salmonella Detection Kit, 5' Nuclease in combination with foodprooof® ShortPrep I Kit |
Biotecon Diagnostics GmbH, Germany |
All
Foods |
ISO 6579: 2002 |
Valid until: 10.06.2013 |
023 |
|
Salmonella |
Danish Meat |
Raw meat |
NMKL
71: 5th Ed, 1999 |
Valid until: 01.11.2012 |
031 |
|
|
Salmonella |
Salmonella detection method: DNA extraction by boiling followed by real-time PCR |
Danish Meat |
Raw meat |
NMKL 187, 2007 |
Valid until: 01.11.2012 |
041 |
|
Salmonella |
OXOID A/S Thermo Fisher Scientific, Denmark |
All
Foods |
ISO 6579: 2002 |
Valid until: 01.06.2013 |
030 |
|
|
Salmonella |
Bio-Rad, France |
All Foods and Feeds |
ISO 6579: 2002 |
Valid until: 17.06.2012 |
032 |
|
|
Salmonella |
Bio-Rad, France |
All
Foods |
ISO 6579: 2002 |
Valid until: 31.12.2013 |
038 |
|
|
Salmonella |
Open
method |
Salmonella positive samples |
Serotyping/Kaufmann White Scheme |
Valid until: |
040 |
|
|
Staphylococcus |
3M Health Care, USA |
All Foods |
ISO
6888-1: 2003 |
Valid until: 01.06.2013 |
019 |
|
|
Staphylococcus |
Compact Dry X-SA Method for the Enumeration of Staphylococcus aureus in Foods |
HyServe GmbH & Co. K, Germany |
All Foods |
ISO 6888-1: 1999 |
Valid until: 01.06.2013 |
042 |
|
Yeast and Moulds |
Compact Dry YM Method for the Enumeration of Yeasts and Moulds in Foods |
HyServe GmbH & Co. K, Germany |
All Foods |
ISO 21527-1: 2008 |
Valid until: 01.06.2013 |
043 |
|
Yeast and Mould |
3M Health Care, USA |
All Foods |
BAM
8th Ed. 2001 |
Valid until: 01.06.2013 |
016 |