NordVal 10th Anniversary Symposium

Rapid Methods

20. August 2010 - Copenhagen, Denmark

Presentations from the symposium:

Introduction - the history of NordVal - Chairman of NordVal, Sven Qvist, Denmark

Aspects on how and when to use rapid methods. The value of standardisation and an independent review, Mika Tuomola, Finland

The NordVal validation protocols, Secretary of NordVal Hilde S Norli, Norway

The importance of using rapid methods, microbiological and chemical methods, in the food industry, John Marugg, Nestlé Research Center, Switzerland

Custom-made, rapid methods in the Danish meat industry, Flemming Hansen, Technological Institute, Danish Meat Research Institute

Validation and experience of rapid screening methods for analyses of veterinary drug residues, Kirsten Halkjær Lund, Danish Veterinary and Food Administration, Region East, Ringsted

Experience of validation of rapid method for NordVal approval, Majbritt Karlskov Moos, Danish Veterinary Food Administration, Region West, Aalborg

Experiences, good and bad, in the use of rapid methods (allergens / mycotoxins / microorganisms), Charlotta Engdahl Axelsson, Eurofins, Sweden

New rapid technology (chemistry) from Romerlabs

New rapid technology (chemistry) from Oxoid