1. Meat

1.1  Raw red meat

Minced meat, offal

1.2  Raw white meat

Chicken, turkey, duck 

1.3   Raw smoked salted products  

Sliced smoked turkey meat

1.4   Heat treated products 

Sliced poultry meat 

2. Fish

2.1  Raw fish and shelfish

Raw two-shelled mollusc, raw shrimps 

3. Milk

3.1    Milk 

Raw milk

4.  Eggs

4.1    Raw egg 

Whole egg

4.2  Egg products

Manufactured eggs 

5.  Vegetable products

5.1    Raw vegetables 

Sprouts

7.  Environment tests

7.1 Environment tests 

Swab tests

10.   Miscellaneous