NordVal           

c/o National Veterinary Institute
P.O.Box 8156, Dep.
N–0033 Oslo
Norway

1. Meat

1.1   Raw red meat
fresh/frozen pork/beef
meat

Chops, cut meat, minced meat, offal.

1.2   Raw white meat
fresh/frozen 

Chicken, turkey, duck

1.3    Non-heat-trated products
raw, smoked, salted  

Bacon, filet

1.4   Heat treated products

Ham, sausage, cervelat sausage, poultry sausages 

1.5  Fermented meat products 

Salami

1.6  Dried products

2. Fish

2.1  Raw fish and shelfish

Raw two-shelled molluscs, raw shrimps

2.2  Preserved non-heat-treated       products 

Cold smoked fish

2.3  Heat treated fish products and shelfish

Boiled shrimps

2.4  Dried products

3. Milk

3.1  Milk 

Raw milk

3.2  Sour milk products 

Yoghurt with fruit

3.3  Butter and buttery products  

Butter

3.4  Cheese

Non-ripened cheese, mould
cheese  

3.5  Desserts

Pudding, milk chocolate,
ice-cream 

3.6    Dried milk products 

Milk powder

3.7    Products containing sugar 

4.  Eggs

4.1    Raw egg

Whole egg, egg shell

4.2    Egg products

Manufactured egg

4.3    Dried products

Dried whole eggs

4.4    Products containing sugar

Egg stirred whith sugar

5.  Vegetable products

5.1    Raw vegetables

Cut salads, sprouts

5.2    Dried products

Spices, subsidiaries, cereals, pasta

5.3    Products containge sugar 

Confecture, marmalade/jam honey

5.4  Fatty products

Chocolate, mayonnaisesalads, oils with spices 

6.  Drinking products

6.1    Refreshing drinks 

Sodas

6.2    Alcoholic drinks

Beer, Wine

6.3    Other

Mineral water, drinking water

7.  Environment tests 

Swab tests, rinsing tests

8.  Feed

Meat- and bone meal

10. Miscellaneous