Matrix / parameter
CRL
NRL/DK
Contact
NRL/FI
Contact
NRL/IS
Contact
NRL/NO
Contact
NRL/SE
Contact
AFSSA
Laboratoire
d'études et
de recherches
sur la
qualité
des aliments
et sur les procédés agroalimentaires
(LERQAP)
F-94700 Maisons-Alfort
France
NFI-DTU-1
Department of Microbiology and Risk Assessment
Jeppe Boel
+45 35 88 62 78
+45 35 88 70 01
Evira
Tuula Pirhonen
+358 2077 24478
+358 2077 24360
Eurofins
Norsk Matanalyse AS
Karl Friedrich Eckner
+47 23 05 05 40
+47 23 05 05 01
SLV
Christer Wiberg
+46 18 17 56 26
+46 18 10 58 48
Rijksinstituut
voor Volksgezondheid
en Milieu (RIVM)
3720 BA Bilthoven
The Netherlands
NFI-DTU-2
Department of Microbiology and Risk Assessment
Dorte Lau Baggesen
+45 35 88 62 07
+45 35 88 60 01
Animals, serotyping
Evira - Kuopio
Henry Kuronen
+358 2077 24956
+358 2077 24976
Foods
Evira
Tuula Johansson
+358 2077 24472
+358 2077 24360
Feed
Evira
Satu Hakola
+358 2077 25250
+358 2077 24360
VI
Bjarne Bergsjø
+47 23 21 63 21
+47 23 21 63 01
SVA
Lennart Melin
+46 18 67 42 18
+46 18 30 91 62
Agencia Española de Seguridad
Alimentaria (AESA)
E-36200 Vigo
Spain
NFI-DTU-1
Department of Food Chemistry
Kevin Jørgensen
+45 35 88 74 93
+45 35 88 70 01
Evira
Pertti Koivisto
+358 2077 24434
+358 2077 24360
NVH
John A.B,. Aasen
+47 22 59 70 24
+47 22 96 48 50
SLV
Annette Johansson
+46 18 17 14 01
+46 18 10 58 48
The laboratory
of the
Centre for
Environment,
Fisheries and
Aquaculture
Science (CEFAS)
Weymouth
United Kingdom
NFI-DTU-1
Department of Microbiology and Risk Assessment
Anna Charlotte Schultz
+45 35 88 71 84
+45 35 88 70 01
Evira
Leila Rantala
+358 2077 24454
+358 2077 24360
Matis
Franklin Georgsson
+354 4225040
+354 8585040
NVH
Liv Marit Rørvik
+47 22 96 48 33
+47 22 96 98 50
Mette Myrmel
+47 22 96 47 71
+47 22 96 48 18
SLV
Magnus Simonsson
+46 18 17 14 64
+46 18 10 58 48
AFSSA
Laboratoire d'études
et de
recherches
sur la qualité des
aliments
et sur les procédés
agroalimentaires
(LERQAP)
F-94700 Maisons-Alfort
France
NFI-DTU-1
Department of Microbiology and Risk Assessment
Jens Kirk Andersen
+45 35 88 72 13
+45 35 88 70 01
Evira
Tuula Johansson
+358 2077 24472
+358 2077 24360
VI
Kofitsyo S. Cudjoe
+47 23 21 62 40
+47 23 21 62 02
In food: SLV
Susanne Thisted-Lambertz
susanne.thisted.lambertz@slv.se
+46 18 17 55 62
+46 18 10 58 48
In animals and feed: SVA
Elisabeth Bagge
elisabeth.bagge@sva.se
+46 18 67 42 61
+46 18 30 91 62
6. Koagulaspositiva stafylokocker, inklusive Staphylococcus aureus
AFSSA
Laboratoire d'études
et de
recherches
sur la qualité des
aliments
et sur les procédés agroalimentaires
(LERQAP)
F-94700 Maisons-Alfort
France
NFI-DTU-1
Department of Microbiology and Risk Assessment
Jens Kirk Andersen
+45 71 34 72 13
+45 35 88 70 01
Evira
Satu Hakola
+358 2077 25250
+358 2077 24360
VI
Kofitsyo S. Cudjoe
+47 23 21 62 40
+47 23 21 62 02
In food: SLV
Åsa Rosengren
+46 18 17 14 38
+46 18 10 58 48
In animals and feed: SVA
Viveca Båverud
+46 18 67 42 45
+46 18 30 91 62
7. Escherichia coli, inklusive verotoxinproducerande E. coli (VTEC)
Istituto Superiore
di Sanità (ISS)
I-00161 Roma
Italy
NFI-DTU-1
Department of Microbiology and Risk Assessment
Jeppe Boel
+45 35 88 62 78
+45 35 88 70 01
Evira
Tuula Johansson
+358 2077 24472
+358 2077 24360
VI
Marianne Sunde
+47 23 21 63 81
+47 23 21 63 01
In food: SLV
Catarina Nilsson
+46 18 17 14 15?
+46 18 10 58 48?
In animals and feed SVA
Anna Aspån
+46 18 67 42 52
+46 18 30 91 62
SVA
NFI-DTU-2
Department of Microbiology and Risk Assessment
Karl
Pedersen
kape@food.dtu.dk
+45 35 88 61 52
+45 35 88 60 01
Evira
Marjaana Hakkinen
+358 2077 24471
+358 2077 24360
VI
Bjarne Bergsjø
+47 23 21 63 21
+47 23 21 63 01
In food: SLV
Christer Wiberg
christer.wiberg@slv.se
+46 18 17 14 15
+46 18 10 58 48
In animals and feed: SVA
Ingrid Hansson
+46 18 67 46 86
+46 18 30 91 62
9. Parasiter (särskilt Trichinella, Echinococcus och Anisakis)
Istituto Superiore
di Sanità (ISS)
Viale Regina
Elena 299
I-00161 Roma
Italy
NVI-DTU-1
Department of Microbiology and Risk Assessment
Heidi Enemark
+45 35 88 62 13
+45 35 88 60 01
Evira-Oulu
Varpu Hirvelä-Koski
varpu.hirvela-koski@evira.fi
+358 2077 24902
+358 2077 24915
VI
Tor Atle Mo
+47 23 21 61 10
+47 23 21 60 01
SVA
Ulrika Forshell
ulrika.forshell@sva.se
+46 18 67 41 55
+46 18 30 91 62
Danmarks Fødevareinstituttet
DK-1790 København V
Denmark
NFI-DTU-2
Department of Microbiology and Risk Assessment
Anne
Mette Seyfarth
amse@food.dtu.dk
+45 35 88 63 46
+45 35 88 60 01
Evira
Anna-Liisa Myllyniemi
Anna-Liisa.Myllyniemi@evira.fi
+358 2077 24451
+358 2077 24360
VI
Marianne Sunde
+47 23 21 63 81
+47 23 21 63 01
SVA
Björn Bengtsson
Enhet för djurhälsa och antibiotikafrågor
+46 18-67 44 37
Centre Wallon de recherches
agronomiques (CRA-W)
B-5030 Gembloux,
Belgium
DPD
Laboratory for Feed and Fertilizers
Jan Sten Jørgensen,
+45 45 26 38 04
Evira
Arja Pohto
+358 2077 25251
+358 2077 24350
LabNett
Marianne Guldberg
+47 98 26 75 80
+47 74 80 23 12
Marianne Guldberg
+47 98 26 75 80
+47 74 80 23 12
SVA
Erik Nordkvist
+46 18 67 42 53
+46 18 30 91 62
12a. Restsubstanser av veterinärmedicinska läkemedel och främmande ämnen i livsmedel av animaliskt ursprung (grupp A 1, 2, 3, 4, grupp B 2 d och grupp B 3 d i bilaga I till direktiv 96/23/EG)
Rijksinstituut voor Volksgezondheid
en Milieu ( RIVM)
3720 BA Bilthoven
The Netherlands
NFI-DTU-1
Department of Food Chemistry
Martin Vahl,
+45 35 88 74 02
+45 35 88 70 01
Evira
Seija Berg
+358 2077 24418
+358 2077 24359
VI
Jens Børsum
+47 23 21 62 10
+47 23 21 62 01
SLV
Annette Johansson
+46 18 17 14 01
+46 18 10 58 48
12b. Restsubstanser av veterinärmedicinska läkemedel och främmande ämnen i livsmedel av animaliskt ursprung (grupp B 1 och grupp B 3 e i bilaga I till direktiv 96/23/EG samt karbadox och olakindox)
Laboratoire
d’études et de
recherches
sur les médicaments vétérinaires et les
désinfectants
AFSSA
F-35302 Fougères
France
NFI-DTU-1
Department of Food Chemistry
Martin Vahl,
+45 35 88 74 02
+45 35 88 70 01
Evira
Erja Lindfors
+358 2077 24420
+358 2077 24359
NIFES
Bjørn Tore Lunestad
+47 55 90 51 22
+47 55 90 52 99
SLV
Kristina Granelli
+46 18 17 14 17
+46 18 10 58 48
12c. Restsubstanser av veterinärmedicinska läkemedel och främmande ämnen i livsmedel av animaliskt ursprung (grupp A 5 och grupp B 2 a, b, e i bilaga I till direktiv 96/23/EG)
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL)
D-10562 Berlin
GERMANY
NFI-DTU-1
Department of Food Chemistry
Martin Vahl,
+45 35 88 74 02
+45 35 88 70 01
Evira
Leena Saari
+358 2077 24426
+358 2077 24359
NVH
Tone Normann Asp
+47 22 96 48 32
+47 22 96 98 50
Tor Einar Horsberg
+47 22 96 49 83
+47 22 96 47 52
SLV
Kristina Granelli
+46 18 17 14 17
+46 18 10 58 48
12d. Restsubstanser av veterinärmedicinska läkemedel och främmande ämnen i livsmedel av animaliskt ursprung (grupp B 3 c i bilaga I till direktiv 96/23/EG)
(= kemiska element)
Istituto Superiore di Sanita
Viale Regina Elena 299
00161 Rome
Italy
NFI-DTU-1
Department of Food Chemistry
Erik Huusfeldt Larsen
+45 35 88 76 31
Evira
Eija-Riitta Venäläinen
Eija-Riitta.Venalainen@evira.fi
+358 2077 24411
+358 2077 24359
NIFES
Kåre Julshamn
+47 55 90 51 60
+47 55 90 52 99
SLV
Lars Jorhem
+46 18 17 56 73
+46 18 10 58 48
The Veterinary
Laboratories Agency
Surrey KT15 3NB
United Kingdom
NVI-DTU-1
Peter Lind
+45 35 88 62 32
+45 62 34 60 01
Evira
Hannele Tapiovaara
+358 2077 24589
+358 2077 24364
VI
Sylvi Benestad
+47 23 21 64 23
+47 23 21 63 03
SVA
Lena Renström
+46 18 67 42 22
+46 18 30 91 62
Joint Research Centre
European Commission
Institute for Reference Materials
and Measurements
Geel
Belgium
DPD
Laboratory for Feed and Fertilizers
Annette Plöger
+45 45 26 38 11
Evira
Raija Muhonen
+358 2077 25285
+358 2077 24359
NIFES
Amund Måge
+47 55 90 51 62
+47 55 90 52 99
SVA
Erik Nordkvist
+46 18 67 44 23
+46 18 30 91 62
Joint Research Centre
European Commission
Ispra
Italy
Control laboratories
Feed:
DPD
Laboratory for Diagnosis in Plants, Seeds and Feed
Lotte Hougs
+45 45 26 38 47
Food:
NFI-DTU-1
Department of Toxicology and Risk Assessment
Pelle Thonning Olesen
+45 35 88 72 09
+45 35 88 70 01
Tullaboratoriet
Anna-Riitta Savolainen
Anna-Riitta.Savolainen@tulli.fi
+358 20 492 3242
+358 20 490 3322
1. Validation methods (Reg. 1981/2006)
2. Control laboratories
VI
Arne Holst Jensen
+47 23 21 62 43
+47 23 21 62 01
1. Validation methods (Reg. 1981/2006)
SLV
Martin Sandberg
+46 18 17 57 36
+46 18 10 58 48
2. Control laboratories
SLV
Martin Sandberg
+46 18 17 57 36
+46 18 10 58 48
Joint Research Centre
European Commission
Ispra
Italy
NFI-DTU-1
Department of Food Chemistry
Jens Højslev Petersen
+45 35 88 64 65
+45 35 88 70 01
Tullaboratoriet
Leena Partanen
+358 20 492 3261
+358 20 492 3322
Arja Meriläinen
+358 20 492 3249
+358 20 492 3322
No NRL appointed
SLV
Håkan Johnsson
+46 18 17 57 05
+46 18 10 58 48
NFI-DTU-1
Feed: DPD
Laboratory for Feed and Fertilizers
Søren Friis-Wandall,
+45 45 26 38 02
Food: NFI-DTU-1
Department of Food Chemistry
Mette Erecius Poulsen
+45 35 88 74 63
+45 35 88 70 01
Tullaboratoriet
Kalevi Siivinen
+358 20 492 3267
+358 20 492 3322
Bioforsk
Agnethe Christiansen
Agnethe.christiansen@bioforsk.no
+47 918 41 094
+47 64 94 61 10
Børge Holen
+47 975 24 476
+47 64 94 61 10
SLV
Susanne Ekroth
+46 18 17 56 46
+46 18 10 58 48
17b. Restsubstanser av bekämpningsmedel, livsmedel av animaliskt ursprung och varor med hög fetthalt
Chemisches und
Veterinärunter-suchungsamt
(CVUA)
Postfach 100462
D-79123 Freiburg
Germany
NFI-DTU-1
Department of Food Chemistry
Hanne B. Christensen
+45 35 88 75 15
+45 35 88 70 01
Arvid Fromberg
+45 35 88 74 72
+45 35 88 70 01
Evira
Seija Berg
+358 2077 24418
+358 2077 24359
Terrestrial animals:
NVH
Mahin Karimi
mahin.karimi@nvh.no
+47 22 96 46 15
+47 22 59 70 89
Elisabeth Lie
elisabeth.lie@nvh.no
+47 22 96 49 94
+47 22 59 70 89
Sea animals:
NIFES
Helge Hove
helge.hove@nifes.no
+47 55 90 51 00
+47 55 90 52 99
Amund Måge
+47 55 90 51 00
+47 55 90 52 99
SLV
Heidi Pekar
+46 18 17 56 63
+46 18 10 58 48
17c. Restsubstanser av bekämpningsmedel, frukt och grönsaker, inklusive varor med högt vatten- och syrainnehåll
Pesticide Residue Research group
Universidad de
Almería (PRRG)
Laboratorio Agrario
de la generalitat
valenciana (LAGV)
Spain
NFI-DTU-1
Department of Food Chemistry
Mette Erecius Poulsen
+45 35 88 74 63
+45 35 88 70 01
Tullaboratoriet
Kalevi Siivinen
+358 20 492 3267
+358 20 492 3330
Bioforsk
Agnethe Christiansen
Agnethe.christiansen@bioforsk.no
+47 918 41 094
+47 64 94 61 10
Børge Holen
+47 975 24 476
+47 64 94 61 10
SLV
Tuija Pihlström
+46 18 17 14 74
+46 18 10 58 48
17d. Restsubstanser av bekämpningsmedel, metoder som påvisar enstaka restsubstanser
Chemisches und
Veterinärunter-suchungsamt
(CVUA)
Stuttgart
Postfach 1206
D-70702 Felbach
Germany
NFI-DTU-1
Department of Food Chemistry
Hanne B. Christensen
+45 35 88 75 15
+45 35 88 70 01
Foods of animal origin
Evira
Seija Berg
+358 2077 24418
+358 2077 24359
Fruits, vegetables, cereals
Tullaboratoriet
Kalevi Siivinen
+358 20 492 3267
+358 20 492 3322
Bioforsk
Agnethe Christiansen
Agnethe.christiansen@bioforsk.no
+47 918 41 094
+47 64 94 61 10
Børge Holen
+47 975 24 476
+47 64 94 61 10
SLV
Tuija Pihlström
+46 18 17 14 74
+46 18 10 58 48
Joint Research Centre.
European Commission.
Institute for Reference Materials
and Measurements
Geel
Belgium
Feed: DPD,
Laboratory for Feed and Fertilizers
Expert
Søren Roed
sors@pdir.dk
+45 45 26 35 98
Food:
NFI-DTU-1
Department of Food Chemistry
Jens J. Sloth
+45 35 88 76 25
+45 35 88 70 01
Foods of animal origin
Evira
Eija-Riitta Venäläinen
Eija-Riitta.Venalainen@evira.fi
+358 2077 24411
+358 2077 24359
Fruits, vegetables
Esko Niemi
+358 20 492 3259
+358 20 492 3322
NIFES
Kåre Julshamn
+47 55 90 51 60
+47 55 90 52 99
In food SLV
Lars Jorhem
+46 18 17 56 81
+46 18 10 58 48
In animals and feed SVA
Lars Petersson
+46 18 67 41 71
+46 18 30 91 62
Joint Research Centre.
European Commission.
Institute for Reference Materials
and Measurements
Geel
Belgium
Feed: DPD,
Laboratory for Feed and Fertilizers
Expert
Yvonne Simonsen
yvsi@pdir.dk
+45 45 26 38 19
Food:
NFI-DTU-1
Department of Food Chemistry
Kevin Jørgensen
+45 35 88 74 93
+45 35 88 70 01
Foods of animal origin, cereals, feed
Evira
Marika Jestoi
+358 2077 24431
+358 2077 24359
Fruits, vegetables
Kirsti Nuotio
+358 20 492 3241
+358 20 492 3322
VI
Jens Børsum
+47 23 21 62 10
+47 23 21 62 01
In food SLV
AnnaMaria Thim
+46 18 17 14 59
+46 18 10 58 48
In animals and feed SVA
Alexey Solyakov
+46 18 67 40 23
+46 18 30 91 62
Joint Research Centre.
European Commission.
Institute for Reference Materials
and Measurements
Geel
Belgium
Feed:
DPD
Laboratory for Feed and Fertilizers
Søren Friis-Wandall
+45 45 26 38 02
Food:
NFI-DTU-1
Department of Food Chemistry
Lene Duedahl-Olesen
+45 35 88 74 70
+45 35 88 70 01
Evira
Marika Jestoi
+358 2077 24431
+358 2077 24359
NIFES
Amund Måge
+47 55 90 51 62
+47 55 90 52 99
SLV
Sören Wretling
+46 18 17 56 57
+46 18 10 58 48
Chemisches und
Veterinärunter-suchungsamt
(CVUA)
Postfach 100462
D-79123 Freiburg
Germany
NFI-DTU-1
Department of Food Chemistry
Tommy Licht Cederberg
+45 35 88 74 62
+45 35 88 70 01
THL
Päivi Ruokojärvi
+358 206106349
+358 206106499
Panu Rantakokko
+358 206106395
+358 206106499
Hannu Kiviranta
+358 206106361
+358 206106499
NIFES
Amund Måge
+47 55 90 51 62
+47 55 90 52 99
SLV
Anna Törnkvist
+46 18 17 56 38
+46 18 10 58 48