New method: Fat by LF-NMR

Fat. Determination in fish, fish feed and fish meat by LF-NMR (NMKL 199, 2014).

The method is recently published. It is validated collaboratively in two trials and compared against a Soxhlet method. The referee and organiser of the studies is Dr. Päivi Teivainen-Lædre, Skretting Aquaculture Research Centre.

Print