Courses and seminars

FOOD LABS IN CRYSTAL BALL

Future challenges in food analysis

Presentations from the AOAC Europe – NMKL- NordVal International Symposium in Stockholm  21-22 May, 2015

Several lectures have forwarded their presentations in pfd-files.

In the program of the symposium, the links to the received presentations are given.

An article about the symposium is publised in Food Quality News 

 

Title of the presentation

Presenters

Link

The future of food test.ing - which way to go? 

Dr. Franz Ulberth, European Commission,  Joint Research Center, Belgium

 

 presentation

Future Challenges in Food Analysis

Prof. Dr. Med. Jan Alexander, Norwegian Scientific Committee of Food
Safety, Norway

 

 presentation

Lean Lab - Speed, Productivity and Quality?

Dr. Bernd Renger, Bernd Renger Consulting, Germany

 presentation

Standard methods versus method criteria

Mrs. Hilde Skår Norli, NMKL,  Norwegian Veterinary Institute

 presentation

Industry and an SDO’s perspective

Dr. Eric Konings, President of AOAC International, Nestle, Switzerland

 

  presentation

EU policy on contaminants in food and feed: an indispensable need for reliable, quick and inexpensive testing for an effective enforcement approach.

Mr. Frans Verstraete, European Commission, Directorate General for Health and Consumers, Belgium

 

 presentation

Food Control: authentication using contaminant profile,

Dr. Stig Valdersnes, National Institute of Nutrition and Seafood Research, Norway

 presentation

Strategies for analysis of unknown samples. Non targeted screening with LC-TOF

Dr. Johan Rosén, National Food Agency, Sweden

 presentation

An overview of new technologies in veterinary chemical residue control in food by rapid methods: immuno-microbio-receptor-biosensing

Dr. Valerie Gaudin, Anses - Laboratory of Fougeres, France

 presentation

Preparedness: In situ trace element analysis of fish scales,

Dr. Belinda Flem Geological Survey of Norway

 

 presentation

Microplastic in Food and Environment,

Dr. Ruud J B Peters, Wageningen University, the Netherlands

 

New methods for allergens, 

Dr. Bert Popping, Meriuex NutriScience Corporation

 

 presentation

Plant toxin & Food Adulteration

Dr. Joerg Stroka, European Commission - Joint Research Centre, Belgium

 

 

Simple is to be great – SweEt

Swedish Ethyl Acetate multi residue method for analysis of pesticide residues

 

Dr. Tuija Pihlström, National Food Agency, Sweden

 presentation

Contaminants/Perfluorinated Alkyl Substances

Dr Xenia Trier, Technical University of Denmark

 

 

Sampling and analytical methods at early process steps to ensure the food safety of final products,  

Dr. Taran Skjerdal, Norwegian Veterinary Institute, Norway

 

 presentation

Listeria-outbreak in Denmark, self-monitoring, food control, sampling,

Dr.  Jens Kirk Andersen, Technical University of Denmark

 presentation

GMI: Global Microbial Identifier—The future of microbiology,

Prof. Jørgen Schlundt, DTU Management Engineering, Denmark

 

 presentation

Microbiological examinations by using MALDI-TOF,

Dr. Annica Tevell Åberg, National Veterinary Institute, Sweden

 

 presentation

Microbiota and the significance for human health

Prof. Tor Lea, Norwegian University of Life Sciences, NMBU,  Norway

 

 

Verification of microbiological methods,

Dr. Charlotta Engdahl Axelsson, Eurofins, Sweden

 

 

Validation of alternative methods

Hilde Skår Norli for

Dr. Gail Betts, Campden BRI, United Kingdom

 

 presentation

Harmonization of the NordVal International validation protocol with the new ISO 16140:2015 protocol for the validation of alternative microbiological methods.

Dr. Sven Qvist, NordVal International, Denmark

 

 presentation

Standardised molecular detection of waterborne pathogens,

Dr. Jakob Ottoson, National Food Agency, Sweden

 

 presentation

SNIFFER: Sensory devices network for food supply chain security: New fluorescent probes for CBR agents

 

Prof. Tomas Torroba, University of Burgos, Spain

 

 presentation

Foodomics: 21st Century Food Science Using Omics Tools

Prof. Dr. Alejandro Cifuentes, Laboratory of Foodomics, CIAL, National Research Council of Spain

 

  presentation

 

 

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