Categories starting with N

Items starting with N Files

NMKL 67

  • Presumptive Bacillus cereus. Determination in foods. (NMKL 67, 6. Ed., 2010)
  • Alustava Bacillus cereus. Määrittäminen elintarvikkeista. (NMKL 67, 6. painos, 2010)

NMKL 66

  • Coagulase positive staphylococci. Enumeration in foods. (NMKL66, 5.Ed, 2009)

NMKL 63

  • Oxalic acid. Determination in foods. (NMKL 63, 2. Ed., 2000)
  • Oksaalihappo. Määrittäminen elintarvikkeista.(NMKL 63, 2. painos, 2000)

NMKL 6

  • Nitrogen. Determination in foods and feeds according to Kjeldahl. (NMKL 6, 4th Ed., 2003)
  • Typpi. Määrittäminen elintarvik-keista ja rehuista Kjeldahl-menetelmällä. (NMKL 6, 4 laitos, 2003)

NMKL 59

  • Microbiological examination of fully preserved canned foods. (NMKL 59, 5.Ed., 2004)

NMKL 57

  • Phosphorus. Spectophotometric determination after dry ashing in food. (NMKL 57, 2. Ed. 1994)
  • Fosfori. Spektrofotometrinen määrittäminen elintarvikkeista kuivapolton jäkeen. (NMKL 57, 2. painos, 1994)

NMKL 56

  • Sulphite-reducing Clostridia. Determination in foods. (NMKL 56, 5 Ed., 2015)

NMKL 55

  • Determination of net content and drained weight of food (NMKL 55, 3. Ed., 2011)
  • Net content & drained weight (NMKL 55)

NMKL 54

  • Formaldehyde. Determination in foods. (NMKL 54, 1964)
  • Formaldehyde (NMKL 54)

NMKL 49

  • Determination of Nintrite. Titrimetric method (NMKL 49, 1963)
  • Nitrite (NMKL 49)

NMKL 47

  • Canned foods. Method for the examination of keeping quality. (NMKL 47, 2. Ed., 1994)

NMKL 44

  • Coliform bacteria. Detection in foods and feeds. (NMKL 44, , 6.ed., 2004)

NMKL 40

  • Fat content. Determination in milk using a butyrometer – the Gerber method. (NMKL 40, 2. Ed. 2005)
  • Rasvapitoisuus. Määrittäminen maidosta butyrometrilla - Gerberin menetelmä. (NMKL 40, 2. laitos, 2005)

NMKL 39

  • Iodine value. Determination in fats and oils (Wij's method). (NMKL 39, 3. utg., 2003)
  • JODILUKU. Määrittäminen rasvoista ja öljyistä. (Wijsin menetelmä).(NMKL 39, 3. laitos, 2003)

NMKL 38

  • Acid value/free fatty acids. Determination in fats. (NMKL 38, 4 Ed., 2001)
  • Happoluku/Vapaat rasvahapot. Määrittäminen rasvoista. (NMKL 38, 4. painos, 2001)
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