Categories starting with N

Items starting with N Files

NMKL 189

  • Aerobic or anaerobic microorganisms or bacterial spores. Enumeration on blood agar. (NMKL 189, 2nd ed. 2017)

NMKL 188

  • Nitrate. Determination in milk and milk products by enzymatic reduction and spectrometry after Griess reaction. (NMKL 188, 2007)
  • Nitraatti. Määrittäminen maidosta ja maitovalmisteista entsymaattisella pelkistyksellä ja spektrometrialla Griessin reaktion mukaan.(NMKL 188, 2007)

NMKL 187

  • Salmonella. Detection in foods, animal faeces and environmental materials from primary animal production using MSRV. (NMKL 187, 2nd. Ed., 2016)

NMKL 186

  • Trace elements - As, Cd, Hg, Pb and other elements. Determination by ICP-MS after pressure digestion. (NMKL 186, 2007)
  • Raskametallit - As, Cd, Hg ja Pb. Määrittäminen ICP-MS:sti paineenalaisen happodigestion jälkeen. (NMKL 186, 2007)

NMKL 185

  • Acrylamide. Determination in foods by liquid chromatography tandem mass spectrometry (LC-MS MS). (NMKL 185, 2007)
  • Akryyliamidi. Määrittäminen leipomo- ja perunavalmisteista nes-tekromatografisesti tandem-massa-spektrometrialla (LC-MS-MS). (NMKL 187, 2007) (NMKL 185)

NMKL 184

  • Aerobic count and specific spoilage organisms in fish and fish products (NMKL 184, 2006)

NMKL 183

  • Quality control test for drinking water (NMKL 183, 2005, Amd. 2007, 2013, 2017)
  • Juomaveden aistinvarainen laadunarviointi (NMKL183, 2005, Amd. 2007, 2013, 2017)

NMKL 182

  • PSP-toxins. Determination of paralytic shellfish poisoning toxins in shellfish by HPLC/fluorescence. (NMKL 182, 2005)
  • PSP-myrkyt. Halvaannuttavien simpukkamyrkkyjen määrittäminen simpukasta HPLC/ fluoresenssi tekniikalla. (NMKL 182, 2005)

NMKL 181

  • Fat. Determination in meat and meat products using a butyrometer according to Gerber. (NMKL 181, 2005)
  • Rasva. Määrittäminen lihasta ja lihavalmisteista butyrometrisesti Gerberin menetelmällä. (NMKL 181, 2005)

NMKL 180

  • Sodium. Determination in Foodstuffs by Flame Atomic Absorption Spectrometry after Microwave Digestion. (NMKL 180, 2005)

NMKL 179

  • pH. Determination in foods. (NMKL 179, 2005)
  • pH NMKL 179 Finnish

NMKL 178

  • Chloride (salt). Determination in foods by potentiometric titration. (NMKL 178, 2004)

NMKL 177

  • Aspergillus flavus and A. parasiticus. Determination in food and feed. (NMKL 177, 2004)

NMKL 176

  • Proteins. Qualitative method for detection of specific proteins (allergens) in food by immuno diffusion. (NML 176, 2003)

NMKL 175

  • Aflatoxin M1 in milk and milk powder. Determination by HPLC after cleaning on an immuno affinity column. (NMKL 175, 2003)
  • Aflatoksiini M1 maidossa ja mai-tojauheessa. Määrittäminen HPLC-tekniikalla immuno-affiniteettikolonnissa tehtävän puhdistuksen jälkeen. (NMKL 175, 2003)
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