Categories starting with N

Items starting with N Files

NMKL 125

  • Thermotolerant coliform bacteria and Escherichia coli. Enumeration in food and feed. (NMKL 125, 4. Ed. 2005)
  • Lämpökestoiset kolimuotoiset bakteerit. Määrittäminen elintarvikeista. (4. ed. not available). (NMKL 125)

NMKL 124

  • Benzoic acid, sorbic acid and p-hydroxybenzoic acid esters. Liquid chromatographic determination in foods (NMKL 124, 2. Ed., 1997, Amd 2007)
  • Bentsoehappo, sorbiinihappo ja p-hydroksibentsoehappoesterit. Nestekromatografinen määrittäminen elintarvikkeista. (NMKL 124, 2. painos, 1997, Amd. 2007)

NMKL 123

  • Cyclamate. Spectrophotometric determination in foods. (NMKL 123, 2. Ed., 1998)
  • Syklamaatti. Spektrofotometrinen määritys elintarvikkeista. (NMKL 123, 2.painos, 1997)

NMKL 122

  • Saccharin. Liquid chromatographic determination in beverages and sweets. (NMKL 122, 2. Ed., 1997, Amd. 2007)
  • Sakariini. Nestekromatografinen määritys juomista ja makeisista. (NMKL 122, 2. painos, 1997)

NMKL 121

  • Antibacterial substances.Microbiological examination of residues of antibiotics and chemotherapeutics in kidney and muscle from carcasses (4 plate method). (NMKL 121, 2. Ed., 2004)
  • Bakteerikasvua estävät aineet. Osoittaminen mikrobiologisella menetelmällä teuraseläinten munuaisesta ja lihaksesta. (NMKL 121, 2. painos, 2004)

NMKL 119

  • Thermotolerant Campylobacter. Detection, semi-quantitative and quantitative determination in foods and drinking water.(NMKL 119, 3.Ed., 2007)
  • Campylobacter jejuni/coli. Osoittaminen elintarvikkeista. (2. ed. 1990)

NMKL 118

  • Histamine. Qualitative thin-layer chromatographic screening method for fish. (NMKL 118, 2. Ed, 1988)
  • Histamiini. Ohutlevykromatografinen screeningmenetelmä. (NMKL 118, 2. painos, 1988)

NMKL 117

  • Yersinia enterocolitica. Detection in foods. (NMKL 117, 3. Ed., 1996)
  • Yersinia enterocolitica. Osoittaminen elintarvikkeista. (NMKL 117, 3. painos, 1996)

NMKL 116

  • Iron. Photometric determination in food. (NMKL 116, 1985)
  • Rauta - fotometrinen (NMKL 116)

NMKL 114

  • Colouring matters, water-soluble, synthetic. Isolation and identification. (NMKL 114, 1985)
  • Synt. Colouring Matters (NMKL 114)

NMKL 111

  • Folate, biologically active. Microbiological determination in milk and milk products with Lactobacillus casei. (NMKL 111, 1985)
  • Folate, Biologically Active (NMKL 111)

NMKL 110

  • Total Solids (Water). Gravimetric determination in milk and milk Products. (NMKL 110, 2. Ed., 2005)
  • Kokonaiskuiva-aine (Vesi). Gravimetrinen määrittäminen maidosta ja maitovalmisteista. (NMKL 110, 2. painos, 2005)

NMKL 107

  • Titratable acidity. Determination in milk and cream. (NMKL 107, 2. Ed., 2006)
  • Titrattava happamuus. Määrittäminen maidosta ja kermasta. (NMKL 107, 2.painos, 2006)

NMKL 104

  • Water activity. Measuring with a polyamide filament hygrometer. (NMKL 104, 1984)
  • Water activity (NMKL 104)

NMKL 100

  • Nitrite and nitrate. Determination in foods, brines and salt mixtures. (NMKL 100, 2. Ed., 2006)
  • Nitriitti ja nitraatti. Määrittäminen elintarvikkeista, suolalaukoista ja suolaseoksista (NMKL 100, 2 painos, 2006)
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