Methods - Chemical Archive

Methods - Chemical Files

NMKL 99

  • Histamine. Fluorimetric determination in fish. (NMKL 99, 2. Ed., 2013)
  • Histamiini. Fluorometrinen määrittäminen kalasta. (NMKL 99, 2. painos, 2013)

NMKL 94

  • Lead and cadmium. Release from ceramic articles. (NMKL 94, 3. Ed., 2010)
  • Lyijy ja kadmium, siirtyminen keraamisista tarvikkeista. (NMKL 94, 3. painos, 2010)

NMKL 84

  • n-Dodecyl gallate (DG), n-octyl gallate (OG), n-propyl gallate (PG) and nordihydroguaiaretic acid (NDGA). Detection in fat. TLC method. (NMKL 84, 2. Ed., 1984)

NMKL 77

  • Alpha-amylase activity. Determination in cereals and cereal products (NMKL 77, 1970)
  • Alpha-amylase activity. Determination in cereals and cereal products (NMKL 77, 1970)

NMKL 76

  • Polyphosphates. Detection by paper chromatography in meat products etc. (NMKL 76, 2. Ed., 1988)
  • Polyfosfaatit. Osoittaminen paperikromatografisesti mm. lihavalmisteista. (NMKL 76, 2. painos, 1988)

NMKL 70

  • Soluble dry matter. Refractometric determination in tomato purée and tomato paste. (NMKL 70, 1969)
  • Dry matter in Purée - Paste (NMKL 70)

Aska spannmål mjøl

  • Tuhka (NMKL 7)

NMKL 63

  • Oxalic acid. Determination in foods. (NMKL 63, 2. Ed., 2000)
  • Oksaalihappo. Määrittäminen elintarvikkeista.(NMKL 63, 2. painos, 2000)

NMKL 6

  • Nitrogen. Determination in foods and feeds according to Kjeldahl. (NMKL 6, 4th Ed., 2003)
  • Typpi. Määrittäminen elintarvik-keista ja rehuista Kjeldahl-menetelmällä. (NMKL 6, 4 laitos, 2003)

NMKL 57

  • Phosphorus. Spectophotometric determination after dry ashing in food. (NMKL 57, 2. Ed. 1994)
  • Fosfori. Spektrofotometrinen määrittäminen elintarvikkeista kuivapolton jäkeen. (NMKL 57, 2. painos, 1994)

NMKL 55

  • Determination of net content and drained weight of food (NMKL 55, 3. Ed., 2011)
  • Net content & drained weight (NMKL 55)

NMKL 54

  • Formaldehyde. Determination in foods. (NMKL 54, 1964)
  • Formaldehyde (NMKL 54)

NMKL 49

  • Determination of Nintrite. Titrimetric method (NMKL 49, 1963)
  • Nitrite (NMKL 49)

NMKL 40

  • Fat content. Determination in milk using a butyrometer – the Gerber method. (NMKL 40, 2. Ed. 2005)
  • Rasvapitoisuus. Määrittäminen maidosta butyrometrilla - Gerberin menetelmä. (NMKL 40, 2. laitos, 2005)

NMKL 39

  • Iodine value. Determination in fats and oils (Wij's method). (NMKL 39, 3. utg., 2003)
  • JODILUKU. Määrittäminen rasvoista ja öljyistä. (Wijsin menetelmä).(NMKL 39, 3. laitos, 2003)
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