Collection Archive

Collection Files

Pros1

  • Calibration and performance checking of laboratory balances (NMKL Procedures No. 1, 2005)

Pros7

  • Checking of UV/VIS spectrophotometers (NMKL Procedure No 7, 1998)

Pros26

  • Control and internal calibration of thermometers and temperature control on microbiological laboratories
  • Control and internal calibration of thermometers and temperature control on microbiological laboratories

Pros22

  • Considerations regarding evaluation of immunochemical test kits for food analysis. (NMKL Procedure No. 22, 2008)

Pros20

  • Evaluation of results from qualitative methods (NMKL Procedure No. 20, 2007)

Pros17

  • Guidelines for requirement specifications for food analyses. (NMKL Procedure No. 17, 2006)
  • Aistinvarainen laadunvalvonta (NMKL Procedure No. 17, 2006).

Pros13

  • Volumetric control (NMKL Procedure No. 13, 2003)

Pros12

  • Guide on sampling for analysis of foods (NMKL Procedure No. 12, 2014)

Spreadsheet - Excel

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