Methods - Chemical Archive

Methods - Chemical Files

NMKL 118

  • Histamine. Qualitative thin-layer chromatographic screening method for fish. (NMKL 118, 2. Ed, 1988)
  • Histamiini. Ohutlevykromatografinen screeningmenetelmä. (NMKL 118, 2. painos, 1988)

NMKL 116

  • Iron. Photometric determination in food. (NMKL 116, 1985)
  • Rauta - fotometrinen (NMKL 116)

Tin - Spectrophotometric determination (NMKL 115)

  • Tin - Spectrophotometric determination (NMKL 115)

NMKL 114

  • Colouring matters, water-soluble, synthetic. Isolation and identification. (NMKL 114, 1985)
  • Synt. Colouring Matters (NMKL 114)

NMKL 110

  • Total Solids (Water). Gravimetric determination in milk and milk Products. (NMKL 110, 2. Ed., 2005)
  • Kokonaiskuiva-aine (Vesi). Gravimetrinen määrittäminen maidosta ja maitovalmisteista. (NMKL 110, 2. painos, 2005)

NMKL 107

  • Titratable acidity. Determination in milk and cream. (NMKL 107, 2. Ed., 2006)
  • Titrattava happamuus. Määrittäminen maidosta ja kermasta. (NMKL 107, 2.painos, 2006)

NMKL 104

  • Water activity. Measuring with a polyamide filament hygrometer. (NMKL 104, 1984)
  • Water activity (NMKL 104)

NMKL 100

  • Nitrite and nitrate. Determination in foods, brines and salt mixtures. (NMKL 100, 2. Ed., 2006)
  • Nitriitti ja nitraatti. Määrittäminen elintarvikkeista, suolalaukoista ja suolaseoksista (NMKL 100, 2 painos, 2006)

NMKL 10

  • Gravimetric determination of fat in milk, cream and milk powder and milk powder products (NMKL 10, 4. Ed, 2010)
  • Rasvan määrittäminen gravimetrisesti maidosta, kermasta ja maitojauheesta sekä maitojauhevalmisteista (NMKL 10, 4. laitos, 2010)

NMKL 200

  • Histamine. HPLC determination with post-column derivatization and fluorescence detection in fish and fish products (NMKL 200)

NMKL 2

  • Benzoic acid. Determination in foods. (NMKL 2, 3rd. Ed, 1979)
  • Benzoic Acid (NMKL 2)

NMKL 199

  • Fat. Determination in fish, fish feed and fish meal by LF NMR

NMKL 198

  • Plant stanols and plant sterols. Determination in phytosterol enriched foods with gas chromatograph (GC-FID) (NMKL 198, 2014)
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