Methods - Micro Archive

Methods - Micro Files

NMKL 98

  • Mould and yeasts. Determination in foods and feed. (NMKL 98, 4.Ed., 2005)
  • Hiivat ja homeet. Määrittäminen elintarvikkeista ja rehuista (NMKL 98, 4. painos, 2005)

NMKL 96

  • Coliform bacteria, thermotolerant coliform bacteria and E. coli, two MPN methods for Fresh and Frozen Seafood. (NMKL 96, 4. Ed., 2009)
  • Kolimuotoiset bakteerit, lämpökestoiset kolimuotoiset bakteerit ja E. coli, kaksi MPN- menetelmää tuoreille ja pakastetuille kaloille ja äyriäisille. (NMKL 96, 4. painos, 2010)

NMKL 95

  • Clostridium perfringens. Determination in foods, feed and environmental samples. (NMKL 95, 5. Ed., 2009)
  • Clostridium perfringens. Määrittäminen elintarvikkeista, rehuista ja ympäristönäytteistä (NMKL 95, 5. painos, 2009)

NMKL 91

  • Preparation of the test sample and initial supension of food and animal feeding stuffs for quantitative microbiological examination (NMKL 91, 6. Ed., 2010)
  • Näytteenotto ja esikäsittely kvantitatiivista mikrobiologista tutkimusta varten. Elintarvike- ja rehunäytteet (NMKL 91, 6.painos, 2010)

NMKL 86

  • Aerobic microorganisms. Determination in foods at 37 °C, 30 °C, 25 °C, 20 °C, 17/7 °C or 6.5 °C by the colony count method. (NMKL 86, 5. Ed., 2013)

NMKL 80

  • Clostridium botulinum. Detection in foods and other test materials. (NMKL 80, 2nd, Ed., 1991)
  • Clostridium botulinum. Osoittaminen elintarvikkeista ja muista näytemateriaaleista. (NMKL 80, 2. painos, 1991))

NMKL 71

  • Salmonella. Detection in foods. (NMKL 71, 5. Ed., 1999)
  • Salmonella. Osoittaminen elintarvikkeista. (NMKL 71, 5. painos, 1999)

NMKL 68

  • Enterococcus (NMKL 68)

NMKL 67

  • Presumptive Bacillus cereus. Determination in foods. (NMKL 67, 6. Ed., 2010)
  • Alustava Bacillus cereus. Määrittäminen elintarvikkeista. (NMKL 67, 6. painos, 2010)

NMKL 66

  • Coagulase positive staphylococci. Enumeration in foods. (NMKL66, 5.Ed, 2009)

NMKL 59

  • Microbiological examination of fully preserved canned foods. (NMKL 59, 5.Ed., 2004)

NMKL 56

  • Sulphite-reducing Clostridia. Determination in foods. (NMKL 56, 5 Ed., 2015)

NMKL 47

  • Canned foods. Method for the examination of keeping quality. (NMKL 47, 2. Ed., 1994)

NMKL 44

  • Coliform bacteria. Detection in foods and feeds. (NMKL 44, , 6.ed., 2004)

NMKL 192

  • Gram-negative bacteria in pasteu­rized milk and cream. Detection of recontamination. (NMKL 192, 2011)
  • Gram-negatiiviset bakteerit pastöroidussa maidossa ja kermassa. Jälkisaastumisen osoittaminen. (NMKL 192, 2011)
[12 3  >>  

Spreadsheet - Excel

info

NordVal

NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

Go to NordVal

Online subscriptions

Do you have questions or need more information about our products?

Contact information

Contact us by phone
Call +45 4019 1472

Send us an email