Methods - Micro Archive

Methods - Micro Files

NMKL 189

  • Aerobic or anaerobic microorganisms or bacterial spores. Enumeration on blood agar. (NMKL 189, 2nd ed. 2017)

NMKL 187

  • Salmonella. Detection in foods, animal faeces and environmental materials from primary animal production using MSRV. (NMKL 187, 2nd. Ed., 2016)

NMKL 184

  • Aerobic count and specific spoilage organisms in fish and fish products (NMKL 184, 2006)

NMKL 177

  • Aspergillus flavus and A. parasiticus. Determination in food and feed. (NMKL 177, 2004)

NMKL 174

  • Shigella spp. PCR method for detection in foods. (NMKL 174, 3rd ed., 2016)
  • Shigella spp. PCR method (NMKL 174)

NMKL 171

  • Halophilic and osmophilic microbes ('Pink' and 'Dun'). Determination in salt-cured fish products. (NMKL 171, 3. Ed., 2015)

NMKL 168

  • Water acitvity. Instrumental Determination by Novasina Electronic Hygrometer and Aqua-Lab Dew Point Instrument. (NMKL168, 2001)
  • Vesiaktiivisuus. Instrumenttimääritys Novasina´n elektronisella hygrometrillä ja Aqua-Lab´in kastepiste-instrumentilla. (NMKL 168, 2001))

NMKL 164

  • Escherichia coli O157. Detection in food and feeding stuffs. (NMKL 164,2 Ed., 2005)
  • Escherichia coli O157. Osoittaminen elintarvikkeista ja rehuista. (NMKL 164, 2. painos, 2005)

NMKL 163

  • Pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis - real-time PCR methods for detection in food, feed and environmental samples (NMKL 163, 2.Ed., 2013)

NMKL 156

  • Pathogenic Vibrio species. Detection and enumeration in foods. (NMKL 156, 2. Ed., 1997)
  • Patogeeniset Vibrio-lajit. Osoittaminen ja lukumäärän määrittäminen elintarvikkeista. (NMKL 156, 2- painos, 1997))

NMKL 154

  • Fusarium. Determination in foods and feedstuffs. (NMKL 154, 2. Ed., 2006)
  • Fusarium. Määrittäminen elintarvikkeista ja rehuista. (NMKL 154) (2. ed. not available).

NMKL 152

  • Penicillium verrucosum Ochratoxin A producing.Detection in food and feed. (NMKL 152, 2. E., 2005)
  • Penicillium verrucosum (toksiinia muodostava). Määrittäminen elintarvikkeissa ja rehuissa. (NMKL 152, 2. painos, 2005)

NMKL 150

  • Mesophilic Aeromonas species. Determination in foods and feeds. (NMKL 150, 3. Ed., 2004)
  • Liikkuvat Aeromonas-lajit. Määrittäminen elintarvikkeista. (NMKL 150, 3. painos, 2004)

NMKL 144

  • Enterobacteriaceae. Determination in foods and feeds. (NMKL 144, 3. Ed., 2005)

NMKL 141

  • Brochothrix thermosphacta. Enumeration in meat and meat products. (NMKL 141, 3. Ed., 2010)
  • Brochothrix spp. määrittäminen lihasta ja lihavalmisteista. (NMKL 141, 3. painos, 2010)
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