Alpha-amylase activity. Determination in cereals and cereal products (NMKL 77, 1970)

Description:

The method is applicable to cereals and cereal products with greatly varying alpha-amylase activity. It can also be used for estimating the alpha-amylase activity of other products such as malt, fungal and bacterial amylase. Alpha-amylase activity. Determination in cereals and cereal products (NMKL 77, 1970)
Price
450,00kr
  • Produkt ID: NMKL77
  • Copyright: NMKL
  • Edition: 1970

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