Determination of net content and drained weight of food (NMKL 55, 3. Ed., 2011)

Description:

This method describes the determination of net content and drained weight in foods with liquid packing medium. The method is harmonised with the AOAC method and methods used in Codex. This method is intended for the determination of net content and drained weight of solid content of foods packed with liquid packing medium such as water, juice, brine, oil or syrup. The liquid must be able to drain off easily at 20 oC. The net content may not exceed 2.5 kg (approximately 5 lb). The content in containers with a bigger net content than 2.5 kg must be fractionated. Net content & drained weight (NMKL 55)
Price
450,00kr
  • Produkt ID: NMKL55
  • Copyright: NMKL
  • Edition: 2011, 3. ed.

Spreadsheet - Excel

info

NordVal

NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

Go to NordVal

Online subscriptions

Do you have questions or need more information about our products?

Contact information

Contact us by phone
Call +45 4019 1472

Send us an email