Guide on sampling for analysis of foods (NMKL Procedure No. 12, 2014)

Description:

The procedure describes factors to be consider when sampling, as sampling location, sample equipment, packaging, transportation, etc. Furthermore, it is given in an Annex different sampling plans (attribute sampling plans, sampling plans with variables), which is important for designers of sampling projects, but not necessarily for principals, sampling personnel and laboratory staff.
Price
500,00kr
  • Produkt ID: NMKL Pro No12
  • Copyright: NMKL
  • Edition: No 12 - 2014

Spreadsheet - Excel

info

NordVal

NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

Go to NordVal

Online subscriptions

Do you have questions or need more information about our products?

Contact information

Contact us by phone
Call +45 4019 1472

Send us an email