Control and internal calibration of thermometers and temperature control on microbiological laboratories

Description:

This NMKL Procedure for control and internal calibration of thermometers and temperature control in microbiological laboratories a re based on national and international recommendations and the experience gained from control and calibration of thermometers in Nordic food laboratories. In addition, this procedure provides a practical guide for the daily temperature control to a microbiolog y laboratory. The procedure: • is intended for food laboratories of all sizes • is a general procedure, which can be adapted to the specific needs of the individual laboratory • clarifies the terminologies around the control and calibration of thermometers • gives practical instructions on how to carry out relevant documentation on functional control, internal and traceable calibration, and • provides practical guidance for temperature control in a microbiology laboratory Control and internal calibration of thermometers and temperature control on microbiological laboratories
Price
500,00kr
  • Produkt ID: NMKL Pro No26
  • Copyright: NMKL
  • Edition: No 26, 2. version 2015

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NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

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