Guidelines for requirement specifications for food analyses. (NMKL Procedure No. 17, 2006)

Description:

There are many questions that have to be answered and allowances that have to be made before a requirement specification is ready. The Nordic Committee on Food Analysis (NMKL) has compiled materi als for these guidelines to help the authorities, laboratories, food industry players or others to specify their needs. The guideline lists the requirements to be considered. Competence in the specific laboratory field is needed to select the most suitable requirements for the specific task . Aistinvarainen laadunvalvonta (NMKL Procedure No. 17, 2006).
Price
500,00kr
  • Produkt ID: NMKL Pro No17
  • Copyright: NMKL
  • Edition: No 17 - 2006

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