Polyphosphates. Detection by paper chromatography in meat products etc. (NMKL 76, 2. Ed., 1988)

Description:

The method describes the detection of condensed phosphates (polyphosphates) in meat products etc. by paper chromatography. It can be used for the qualitative determination of polyphosphates added to meat products and present at the time of analysis. By using 20% trichloroacetic acid in the extraction, the method can also be applied to milk powder, caseinates, blood plasma powder, salt mixtures and brines. Polyfosfaatit. Osoittaminen paperikromatografisesti mm. lihavalmisteista. (NMKL 76, 2. painos, 1988)

Kuvaus

The method describes the detection of condensed phosphates (polyphosphates) in meat products etc. by paper chromatography. It can be used for the qualitative determination of polyphosphates added to meat products and present at the time of analysis. By using 20% trichloroacetic acid in the extraction, the method can also be applied to milk powder, caseinates, blood plasma powder, salt mixtures and brines.
Price
450,00kr
  • Produkt ID: NMKL76
  • Copyright: NMKL
  • Edition: 1988, 2. ed.

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