Dry matter in foodstuffs. The vacuum method. (NMKL 169, 2002)

Description:

This method is a routine method for the determination of dry matter in foodstuffs. If greater accuracy is required, a method specific for the foodstuff in question should be applied. In 1999, 9 laboratories participated in a collaborative study. Estimates of the reliability of the method are given in paragraph 7.2 and Annex 1. The sample is dried to constant weight at 70°C under vacuum. Kuiva-aine elintarvikkeissa. Vakuumimenetelmä. (NMKL 169, 2002)
Price
450,00kr
  • Produkt ID: NMKL169
  • Copyright: NMKL
  • Edition: 2002

Spreadsheet - Excel

info

NordVal

NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

Go to NordVal

Online subscriptions

Do you have questions or need more information about our products?

Contact information

Contact us by phone
Call +45 4019 1472

Send us an email