FOOD LABS IN CRYSTAL BALL
Future challenges in food analysis
Presentations from the AOAC Europe – NMKL- NordVal International Symposium in Stockholm 21-22 May, 2015
Several lectures have forwarded their presentations in pfd-files.
In the program of the symposium, the links to the received presentations are given.
An article about the symposium is publised in Food Quality News
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Title of the presentation |
Presenters |
Link |
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The future of food test.ing - which way to go? |
Dr. Franz Ulberth, European Commission, Joint Research Center, Belgium
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Future Challenges in Food Analysis |
Prof. Dr. Med. Jan Alexander, Norwegian Scientific Committee of Food
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Lean Lab - Speed, Productivity and Quality? |
Dr. Bernd Renger, Bernd Renger Consulting, Germany |
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Standard methods versus method criteria |
Mrs. Hilde Skår Norli, NMKL, Norwegian Veterinary Institute |
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Industry and an SDO’s perspective |
Dr. Eric Konings, President of AOAC International, Nestle, Switzerland
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EU policy on contaminants in food and feed: an indispensable need for reliable, quick and inexpensive testing for an effective enforcement approach. |
Mr. Frans Verstraete, European Commission, Directorate General for Health and Consumers, Belgium
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Food Control: authentication using contaminant profile, |
Dr. Stig Valdersnes, National Institute of Nutrition and Seafood Research, Norway |
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Strategies for analysis of unknown samples. Non targeted screening with LC-TOF |
Dr. Johan Rosén, National Food Agency, Sweden |
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An overview of new technologies in veterinary chemical residue control in food by rapid methods: immuno-microbio-receptor-biosensing |
Dr. Valerie Gaudin, Anses - Laboratory of Fougeres, France |
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Preparedness: In situ trace element analysis of fish scales, |
Dr. Belinda Flem Geological Survey of Norway
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Microplastic in Food and Environment, |
Dr. Ruud J B Peters, Wageningen University, the Netherlands |
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New methods for allergens, |
Dr. Bert Popping, Meriuex NutriScience Corporation
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Plant toxin & Food Adulteration |
Dr. Joerg Stroka, European Commission - Joint Research Centre, Belgium
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Simple is to be great – SweEt Swedish Ethyl Acetate multi residue method for analysis of pesticide residues
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Dr. Tuija Pihlström, National Food Agency, Sweden |
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Contaminants/Perfluorinated Alkyl Substances |
Dr Xenia Trier, Technical University of Denmark
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Sampling and analytical methods at early process steps to ensure the food safety of final products, |
Dr. Taran Skjerdal, Norwegian Veterinary Institute, Norway
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Listeria-outbreak in Denmark, self-monitoring, food control, sampling, |
Dr. Jens Kirk Andersen, Technical University of Denmark |
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GMI: Global Microbial Identifier—The future of microbiology, |
Prof. Jørgen Schlundt, DTU Management Engineering, Denmark
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Microbiological examinations by using MALDI-TOF, |
Dr. Annica Tevell Åberg, National Veterinary Institute, Sweden
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Microbiota and the significance for human health |
Prof. Tor Lea, Norwegian University of Life Sciences, NMBU, Norway
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Verification of microbiological methods, |
Dr. Charlotta Engdahl Axelsson, Eurofins, Sweden
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Validation of alternative methods |
Hilde Skår Norli for Dr. Gail Betts, Campden BRI, United Kingdom
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Harmonization of the NordVal International validation protocol with the new ISO 16140:2015 protocol for the validation of alternative microbiological methods. |
Dr. Sven Qvist, NordVal International, Denmark
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Standardised molecular detection of waterborne pathogens, |
Dr. Jakob Ottoson, National Food Agency, Sweden
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SNIFFER: Sensory devices network for food supply chain security: New fluorescent probes for CBR agents
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Prof. Tomas Torroba, University of Burgos, Spain
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Foodomics: 21st Century Food Science Using Omics Tools |
Prof. Dr. Alejandro Cifuentes, Laboratory of Foodomics, CIAL, National Research Council of Spain
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