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  • Matrix list for Bacillus cereus

Matrix list for Bacillus cereus

Matrix group

Category

Types (matrix)

Example of items

Milk & Dairy

Heat-processed milk and dairy products

Pasteurized dairy products

Milk-based desserts, ice creams, drinks, creams

Sterilized or UHT dairy products

UHT milks, canned milks or creams

Pasteurized milk-based products

Fermented/acidified pasteurized milk, yoghurts, dairy-based products

Pasteurized milk-based products

Pasteurized milks

Dry

Milk powders

Heat-processed milk and dairy products

Dry

Powder for milk-based desserts

Meat

 

Ready-to-eat, ready-to-reheat meat products

Cooked meat products

Cooked ham, pâté

Fermented or dried meat products

Salami

Raw cured (smoked) (aw > 0,92)

Filet de sax, lard

Canned meat (ambient stable)

Corned beef

Ready-to-eat, ready-to-reheat meat poultry products

Cooked meat products

Cooked turkey filet

Fermented or dried meat products

Chicken sausage

Raw cured (smoked) (aw > 0,92)

Smoked turkey filet

Canned (ambient stable)

Canned poultry meat, canned duck pâté

Eggs

Eggs and egg products (derivates)

Egg products (heat processed) with additives (salt or sugar >2%)

Egg yolk, egg white, whole liquid egg

Egg products (heat processed) without additives

Egg yolk, egg white, whole liquid egg

Dry

Egg powder

Fish & Seafood

Ready-to-eat, ready-to-reheat fishery products

Cooked fishery products

Shelled and shucked products of cooked crustaceans, fish and seafood terrines

Acidified and marinated fishery products

Roll herring, anchovy

Smoked or cured, and other processed products (aw > 0,92)

Smoked fish

Smoked or cured, and other processed products (aw < 0,92)

Smoked fish, dried (salted) fish

Canned (ambient stable fish)

Canned fish, canned crab

Vegetables

Processed fruits and vegetable

Heat-processed fruit/vegetables juices

Pasteurized apple juice

Canned fruits and vegetables (ambient stable)

Canned pineapples

Heat processed vegetables and fruits

Blanched spinach, frozen vegetables blanched

Fermented/acidified vegetables

Fermented cabbage, pickle

Dried cereals, fruits, nuts, seeds and vegetables

Low and IMF fruits (aw <0.85)

Syrups, concentrates, jams, semi-dried prunes

Seasonings

Spices, herbs, peppers

Nuts and seeds

Nuts, nut meats, nut butters, seeds

Dried fruits and vegetables (aw <0.60)

Freeze-dried vegetables

Dried cereals

Corn, oat, breakfast cereals

Flours

Wheat, buckwheat, oat

Probiotic ingredients

Pre-blend, spray dried, culture powders (probiotics)

Infant formula and infant cereals

Infant formula and infant cereals

Non-probiotic ingredients

Dehydrated milk, dehydrated yoghurt, dehydrated berries

Infant formula and infant cereals

Non-probiotic infant formula

Whey-based (dairy), soy-based (vegetables) fortification formulation

Infant formula and infant cereals

Probiotic infant formula

Whey-based (dairy), soy-based (vegetables) fortification formulation

Infant formula and infant cereals

Non-probiotic infant cereals

Infant cereals

Infant formula and infant cereals

Probiotic infant cereals

Probiotic infant cereals

Chocolate, bakery products and confectionary

Chocolate, bakery products and confectionary

Pasteries

Bakery products with custard, confectionaries

Chocolate, bakery products and confectionary

Dry powered

Cake mixes

Chocolate, bakery products and confectionary

Low moisture

Crackers, breads, cookies

Chocolate, bakery products and confectionary

Dry & sugared low moisture (aw <0.85)

Cake, pralines, marzipan

Chocolate, bakery products and confectionary

Dry & sugared low moisture (aw <0.65)

Biscuits, chocolate, confectionary, honey, sugar, candy syrups

Multi-component foods

Multi-component foods or meal Components

Composite processed foods (cooked)

Hot meals

Ready to (re)heat food: refrigerated

Cooked chilled foods, boiled rice or pasta, vol-au-vent in vacuum

Ready to (re)heat food: frozen

Frozen fries, pizza, stuffed croissants

Ready to (re)heat food: ambient stable (canned)

Vol-au-vent in glass bottles

Ready to (re)heat food: dry

Dehydrated (instant) soups

Mayon­naise based delisal­ads (acid) with raw ingre­dients

Raw vegetable salads with dressing

Mayon­naise based delisal­ads (acid) with pro­cessed ingre­dients

Sandwich spreads

Ambient stable acid foods (pH < 4,8)

Ketchup, sauces, dressings, mayonnaises, mustard

Feed

Pet food and animal feed

Animal origin ingredients

Meat and bone meal, chicken and feather meal, fish meal, animal digest

Plant origin ingredients

Com meal, soybean meal, vegetables

Other ingredients

Microbial products such as yeast extracts, probiotics

Dry food (aw ≤0,7)

Pellets, treats

Wet food (aw > 0,7)

Fresh meat, sausages, croquettes

Canned

Meat, fish

Animal feeds (bovine, ovine, pig)

Cereals, flours

Animal feeds (poultry)

Cereals, flours

Animal feeds (fish)

Cereals, flours

Environmental samples

Environmental samples (food or feed production)

Equipment or production environment

Swabs, dusts

Waters used in manufacturing process

(Recycled) washing water, process water

Utskrift E-post

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Kontakt

NMKL
Nordisk Metodikkomité for Næringsmidler
c/o DTU Fødevareinstituttet, Danmarks Tekniske Universitet
Kemitorvet, bygning 201
2800 Kgs. Lyngby, Danmark

Kontakt os pr. telefon: +45 4019 1472

eller pr. e-mail: nmkl@food.dtu.dk