Nordic courses for laboratory personnel at microbiological laboratory
The courses in Sweden and Denmark have been postponed to
27 January 2015 at the National Food Agency, Uppsala, Sweden
30 January 2015 at Copenhagen University, Denmark
Who should participate?
The courses are aimed for laboratory personnel at microbiological food and feed laboratories.
The course will give introduction to different analytical techniques, sample preparation, control of equipments, validation and verification of methods.