Nordic courses for laboratory personnel at microbiological laboratory
Time and place of the courses
20 Nov. 2014 Matis, Iceland
24 Nov. 2014 Finnish Food Safety Authority, Evira, Finland
25 Nov. 2014 National Food Agency, Uppsala, Sweden
27 Nov. 2014 Norwegian Veterinary Institute, Norway
27 Nov. 2014 Copenhagen University, Denmark
Who should participate?
The courses are aimed for laboratory personnel at microbiological food and feed laboratories.
The course will give introduction to different analytical techniques, sample preparation, control of equipments, validation and verification of methods.