The NMKL Newsletter No 88, November 2014 informs about a new NMKL Method, new NMKL Procedures, new certificates from NordVal International and upcoming events.
See the English version here.
This guide (NMKL Procedure No. 29) is intended for objective sensory analysis of meat and meat products and is focused on the matters to which especial attention must be paid in sensory analysis of meat and meat products. The procedure is elaborated in a project group under the lead of Camilla Bejerholm, Technological Institute, Denmark.
21-22 May 2015 in Stockholm, Sweden.
Do not miss this opportunity for getting updated and for networking
Enclosed please find the information about program, contribution and registration.
Fat. Determination in fish, fish feed and fish meat by LF-NMR (NMKL 199, 2014).
The method is recently published. It is validated collaboratively in two trials and compared against a Soxhlet method. The referee and organiser of the studies is Dr. Päivi Teivainen-Lædre, Skretting Aquaculture Research Centre.
Nordic courses for laboratory personnel at microbiological laboratory
Time and place of the courses
20 Nov. 2014 Matis, Iceland
24 Nov. 2014 Finnish Food Safety Authority, Evira, Finland
25 Nov. 2014 National Food Agency, Uppsala, Sweden
27 Nov. 2014 Norwegian Veterinary Institute, Norway
27 Nov. 2014 Copenhagen University, Denmark
Who should participate?
The courses are aimed for laboratory personnel at microbiological food and feed laboratories.
The course will give introduction to different analytical techniques, sample preparation, control of equipments, validation and verification of methods.
En sammenlikning mellom NMKL og ISO metoder er utført basert på resultater fra sammenliknende prøvinger (ringtester) arrangert av Livsmedelsverket i Uppsala, Sverige. Se sammenlikningen her.
Evalueringene illustrerer at resultatene for NMKL og ISO metodene på Listeria monocytogenes, Salmonella, Enterobacteriaceae, aerobe mikroorganismer, Bacillus cereus, E.coli og koagulase positive Staphylococcus gir ekvivalente resultater.