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DTSTART;VALUE=DATE:20190603
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UID:1434-1559520000-1559692799@www.nmkl.org
SUMMARY:International symposium in Norway in June 2019: Speeding towards -omics
DESCRIPTION:Chemical and Microbiological Food Analyses \nThis international symposium was arranged by AOAC Europe – NMKL – NordVal International and held in Oslo\, Norway\, on 3-4 June 2019. \nThe purpose of the symposium was to bring together scientists\, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses. \nThe topics were presented in plenum and in parallel sessions. \nFor full programme details see here \nPresentations made available: \nPlenum: \n\nWelcome by Hilde Skår Norli (President of AOAC Europe\, Chair of NordVal International\, former Secretary-General of NMKL)\, Norwegian Veterinary Institute\nWhen metabolomics enter the service of chemical food safety by Gaud Dervilly-Pinel\, LABERCA\, France\nTrends and perspectives in the development of electrochemical biosensors for the fast detection of contaminants in food products by Valérie Gaudin\, ANSES\, France\nFuture challenges: Genome Editing – A CRISPR bacon?  By Bert Pöpping\, FOCOS\, Germany\nHand-held devices – risk assessment in consumer hands by Bert Pöpping\, FOCOS\, Germany\nThe European Union-funded Vivaldi project by Mogens Madsen\, DTU Bioengineering\, Technical University of Denmark\n\nMicrobiology: \n\nWhole (meta)genome sequencing in a food safety perspective by Camilla Sekse\, Norwegian Veterinary Institute\nApplications of whole genome sequencing in epidemiology\, surveillance and microbiological risk assessment by Kalliopi Rantsiou\, University of Turin\, Italy\nUsing whole genome sequencing from food outbreaks by Saara Salmenlinna\, National Institute for Health and Welfare\, Finland\nThe new ISO 16140 standards by Paul in’t Veld\, Food and Consumer Product Safety Authority\, the Netherlands\nCaught between two stools: Proof of concept of the new ISO 16140-6 for the validation of confirmation methods by Daniele Sohier\, Bruker (MicroVal)\, Germany\nSalmonella Velox – The world’s fastest method for salmonella detection in food by Tina Mygind\, DNA Diagnostic A/S\, Denmark\nShiga Toxin-producing E. coli (STEC): the first story of the NF validation according to ISO16140-2; an inside view of a happy end by Sylvie Hallier-Soulier\, Pall GeneDisc Technologies\, France\nMetagenomics and bioinformatics by Thomas Haverkamp\, Norwegian Veterinary Institute\nUsing metagenomics to monitor antimicrobial resistance in livestock and beyond by Patrick Munk\, National Food Institute \, Technical University of Denmark\nTranscriptomic – Shining a light on Listeria by Kristin Sæbø Pettersen\, Norwegian Veterinary Institute\n\nChemistry: \n\nStudy example(s) in MS-based metabolomics approaches for detecting exposure to veterinary treatments with medicinal products by Sophie Mompelat\, ANSES\, France\nFood authenticity testing with next-generation sequencing by Karin Lönnqvist\, Thermo Fisher Scientific\, Finland\nMulti-substance screening methods by Wolfgang Radeck\, Federal Office of Consumer Protection and Food Safety\, Germany\nValidation of LC-MS/MS methods for quantification of endobiotics in food matrices: a practical approach by Siegrid De Baere\, Ghent University\, Belgium\nDevelopment and validation of a comprehensive LC-HRMS based method for the quantification and confirmation of banned growth-promoting substances in animal-based food products by Anton Kaufmann\, Cantonal Laboratory Zurich\, Switzerland\nAutomated laser ablation- and liquid chromatography-ICP-MS sample introduction systems for food safety analysis by C. Derrick Quarles Jr.\, Elemental Scientific\, USA\nUse of portable biosensor devices to assist in food safety decisions earlier in the supply chain by Sandra Salleres\, Biolan Microbiosensores\, Spain\nProteomics of salmon skin mucus: treatment optimisation through group differentiation by Christiane Kruse Fæste\, Norwegian Veterinary Institute
URL:https://www.nmkl.org/event/international-symposium-in-norway-in-june-2019-speeding-towards-omics/
LOCATION:Oslo\, Norway
ORGANIZER;CN="AOAC Europe Section":MAILTO:info@aoaceurope.com
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180829
DTEND;VALUE=DATE:20180830
DTSTAMP:20211202T095314Z
CREATED:20211202T095234Z
LAST-MODIFIED:20211202T095314Z
UID:1441-1535500800-1535587199@www.nmkl.org
SUMMARY:Seminar on digitalisation of the laboratory – benefits and pitfalls
DESCRIPTION:NMKL arranges a course on digitalisation of the laboratory in Sigtuna\, Sweden\, on 29 August 2018. The language is English. \nDigitalisation provides opportunities for increased quality assurance and smoother data management. However\, the process of digitalisation is complicated and systems that do not match expectations are not uncommon. At the seminar\, some marketable systems are presented by company representatives. As development progresses rapidly\, visions on near-future systems will also be presented. \nIn the afternoon\, representatives from different laboratories will tell about their experiences with digitalising their own lab – what went well and what could have been better? We will also get some tips on what to consider and how to get started. Which are the lowest hanging fruits? \nThis seminar addresses you who work with improvement of the laboratory\, both from a quality assurance and an efficiency perspective. \nTo see the programme and register for the seminar (deadline:15 June) click here.
URL:https://www.nmkl.org/event/seminar-on-digitalisation-of-the-laboratory-benefits-and-pitfalls/
LOCATION:Sigtuna\, Sweden
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DTSTART;TZID=Europe/Oslo:20171121T080000
DTEND;TZID=Europe/Oslo:20171121T170000
DTSTAMP:20211202T094051Z
CREATED:20211202T094051Z
LAST-MODIFIED:20211202T094051Z
UID:1428-1511251200-1511283600@www.nmkl.org
SUMMARY:Seminar and course on validation and verification of microbiological methods
DESCRIPTION:NMKL is arranging a combined half-day seminar on validation and half-day practical course on verification of microbiological methods (NMKL Procedure 32 from 2017). The seminar/workshop will be held at the Finnish Food Safety Authority EVIRA on 21 November 2017. The language is Finnish (material partly in English)\, and participation fee is 200 euro. \nTo see the programme please click here. \nIf you wish to sign up for these two events or have questions in this regard please contact nmkl@food.dtu.dk by Thursday 16 November.
URL:https://www.nmkl.org/event/seminar-and-course-on-validation-and-verification-of-microbiological-methods/
LOCATION:Finnish Food Safety Authority EVIRA
ORGANIZER;CN="NMKL":MAILTO:post@nmkl.org
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