Courses and seminars

International symposium in Norway in June 2019: Speeding towards -omics ...

Chemical and Microbiological Food Analyses

This international symposium was arranged by AOAC Europe – NMKL – NordVal International and held in Oslo, Norway, on 3-4 June 2019.

The purpose of the symposium was to bring together scientists, technicians and companies to discuss emerging technologies and techniques with emphasis on recent advances and applications in food analyses.

The topics were presented in plenum and in parallel sessions.

For full programme details see here

Presentations made available:

Plenum:

Microbiology:

Chemistry:

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NordVal International is an independent third party that evaluates the quality characteristics and applications of alternative chemical and microbiological methods in the analysis of food, water, feed and environmental samples.

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The methods are in either Danish, Swedish or Norwegian combined with English. Most methods are also available in a Finnish/English version. All methods are in the PDF format and can be downloaded or forwarded by email. 

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