Quality control test - Sensory evaluation of marine oils (NMKL 201, 2017)

Description:

This method describes a sensory quality test of marine oils as an umbrella term for oils extracted from fish, shellfish or marine mammals that are rich in healthy polyunsaturated fatty acids. The method is general and requires that the users of the method set up their own sensory product specifications for the oils they will test or use reference oil.
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€60
  • Produkt ID: NMKL201
  • Copyright: NMKL
  • Edition: No. 201 - 2017

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NordVal International is an independent third party that evaluates the quality characteristics and applications of alternative chemical and microbiological methods in the analysis of food, water, feed and environmental samples.

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