Acrylamide. Determination in foods by liquid chromatography tandem mass spectrometry (LC-MS MS). (NMKL 185, 2007)


The method is collaboratively validated on bakery and potato products, however, might be applicable to other foodstuffs. The limit of quantification is about 15 μg/kg. The test portion is extracted with water and isotopic labelled acrylamide is added. The extract is centrifuged and the supernatant is cleaned-up with two Solid Phase Extraction (SPE) columns. The extract is analysed by liquid chromatography tandem mass spectrometry, LC-MS-MS. Akryyliamidi. Määrittäminen leipomo- ja perunavalmisteista nes-tekromatografisesti tandem-massa-spektrometrialla (LC-MS-MS). (NMKL 187, 2007) (NMKL 185)
  • Produkt ID: NMKL185
  • Copyright: NMKL
  • Edition: 2007

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