Considerations regarding evaluation of immunochemical test kits for food analysis. (NMKL Procedure No. 22, 2008)


This procedure covers all types of commercial test kits for food analysis which are based on antibody techniques, including both polyclonal and monoclonal antibodies. It also deals with immunoaffinity columns (IAC), which work according to the same principle. The procedure does not apply to test kits based on DNA/RNA probes.
  • Produkt ID: NMKL Pro No22
  • Copyright: NMKL
  • Edition: No 22 - 2008

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