Ash, gravimetric determination in foods. (NMKL 173, 2. Ed., 2005)


The method is intended for the determination of ash content in foods when calculating their energy content. With minor modifications for certain types of foods, as mentioned in the text, the method is applicable to all foods, see appendix 1. This method is collaboratively studied for ash content between 0.07 to 8.0 g /100 g. The sample is ashed to constant weight in a muffle furnace at 550 °C. If necessary, samples are dried prior to ashing. Tuhka. gravimetrinen määrittäminen elintarvikkeista (NMKL 173, 2. painos, 2005))
  • Produkt ID: NMKL173
  • Copyright: NMKL
  • Edition: 2005, 2.ed.

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