The use of reference materials, reference strains and control charts in a food microbiological laboratory. (NMKL Procedure No. 18, 2006)


This procedure presents the principles of the use of reference materials and reference strains, and the drawing and use of control charts. The examples are mostly of relevance for food microbiological laboratories, although most principles are suitable for other types of microbiological laboratories as well.
  • Produkt ID: NMKL Pro No18
  • Copyright: NMKL
  • Edition: No 18 - 2006

Spreadsheet - Excel



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