Escherichia coli O157. Detection in food and feeding stuffs. (NMKL 164,2 Ed., 2005)


A qualitative method for detection of E. coli O157 in food and feeding stuffs is described. The detection of E. coli O157 includes a selective enrichment for both 6-8 hours and 18-24 hours followed by immunomagnetic separation of E. coli O157 and plating of the separated culture on two different selective solid media. Escherichia coli O157. Osoittaminen elintarvikkeista ja rehuista. (NMKL 164, 2. painos, 2005)
  • Produkt ID: NMKL164
  • Copyright: NMKL
  • Edition: 2005, 2. ed.

Spreadsheet - Excel



NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

Go to NordVal

Online subscriptions

Do you have questions or need more information about our products?

Contact information

Contact us by phone
Call +45 4019 1472

Send us an email