Fat. Determination in meat and meat products using a butyrometer according to Gerber. (NMKL 181, 2005)


The method applies to the determination of fat in meat and meat products. The lowest validated level was 3%. If the fat content of the sample exceeds 30%, the amount of sample weighed in must be less than 3 grams. Rasva. Määrittäminen lihasta ja lihavalmisteista butyrometrisesti Gerberin menetelmällä. (NMKL 181, 2005)
  • Produkt ID: NMKL181
  • Copyright: NMKL
  • Edition: 2005

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