Canned foods. Method for the examination of keeping quality. (NMKL 47, 2. Ed., 1994)


This method is a routine method for the determination of the keeping quality of canned food. By canned food is understood food treated with bactericidal measures and packaged in air-tight containers to provide keeping qualities sufficient for a shelf life of at least 12 months at about 20'C.
  • Produkt ID: NMKL47
  • Copyright: NMKL
  • Edition: 1994, 2. ed.

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