Guidelines for requirement specifications for food analyses. (NMKL Procedure No. 17, 2006)


There are many questions that have to be answered and allowances that have to be made before a requirement specification is ready. The Nordic Committee on Food Analysis (NMKL) has compiled materi als for these guidelines to help the authorities, laboratories, food industry players or others to specify their needs. The guideline lists the requirements to be considered. Competence in the specific laboratory field is needed to select the most suitable requirements for the specific task . Aistinvarainen laadunvalvonta (NMKL Procedure No. 17, 2006).
  • Produkt ID: NMKL Pro No17
  • Copyright: NMKL
  • Edition: No 17 - 2006

Spreadsheet - Excel



NordVal is an independent, 3rd party that evaluates the quality characteristics and applications of alternative microbiological methods in the analysis of food, water, feedd and environmental samples

Go to NordVal

Online subscriptions

Do you have questions or need more information about our products?

Contact information

Contact us by phone
Call +45 4019 1472

Send us an email