Microbiological examination of fully preserved canned foods. (NMKL 59, 5.Ed., 2004)


This method is a routine method for microbiological examination of fully preserved canned foods. The purpose of the examination is to ascertain whether the contents of fully preserved cans are sterile, or whether they contain microorganisms as a result of under-sterilization or recontamination.
  • Produkt ID: NMKL59
  • Copyright: NMKL
  • Edition: 2004, 5. ed.

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