Oxalic acid. Determination in foods. (NMKL 63, 2. Ed., 2000)


The method determines by titration I) total amount of oxalic acid II) water-soluble oxalic acid III) acetic acid-soluble oxalic acid in foods. Oksaalihappo. Määrittäminen elintarvikkeista.(NMKL 63, 2. painos, 2000)


Menetelmä käsittää I) oksaalihapon kokonaismäärän II) vesiliukoisen oksaalihapon III) etikkahappoon liukenevan oksaalihapon määrittämisen elintarvikkeista.
  • Produkt ID: NMKL63
  • Copyright: NMKL
  • Edition: 2000, 2. ed.

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