Guidelines for quality assurance for food chemical laboratories (NMKL Procedure No. 24, 2010)


It has always been the intention to provide a handbook which may be read and understood by all categories of personnel working with laboratory analysis. These days, most laboratories are accredited and have established quality control systems. Howe ver, from time to time it may be necessary for personnel to be updated and new co-w orkers to be given a general introduction to quality assurance.
  • Produkt ID: NMKL Pro No24
  • Copyright: NMKL
  • Edition: No 24 - 2010

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