New NordVal International certificates
NordVal certificate No. 046 for DNA Diagnostics method Salmonella Velox has been extended to also cover ready-to-eat og ready-to-reheat products. See the certificate for determination of Salmonella here.
NordVal International Certificate 023: foodproof® Salmonella Detection Kit, Hybridization Probes and foodproof® Salmonella Detection Kit, 5’ Nuclease, in combination with foodproof® ShortPrep I Kit or foodproof® StarPrep One Kit, see the certificate here
NordVal International Certificate 025: foodproof® Listeria monocytogenes Detection Kit, Hybridization Probes and foodproof® Listeria monocytogenes Detection Kit, 5’ Nuclease, in combination with foodproof® ShortPrep II Kit or foodproof® StarPrep Two Kit, see the certificate here
have been renewed. NordVal International has recalculated the data for the methods according to the ISO 16140-2:2016, and concludes that the methods provide results equivalent to the ISO reference methods.
NordVal certicate Nos. 042 og 043:
New studies have been conducted according to the new NordVal protocol/ISO 16140-2:2016, and data have been recalculated according to the new protocol. Consequently, the following certificates have been renewed:
- HyServe Compact Dry X-SA Method for the Enumeration of Staphylococcus aureus in Foods (No. 042) – see the certicate here
- HyServe Compact Dry YM Method for the Enumeration of Yeasts and Moulds (No. 043) – see the certicate here
NordVal certificate No. 014, 3M France, has been renewed - see the certificate here.
NordVal certificate No. 017, Campylobacter real-time PCR, has been renewed - see the certificate here.