Methods and procedures

Prices: single sales cost 60 EUR each NMKL method and 65 EUR each NMKL procedure, and subscription is 300 EUR/ year.

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Method 2
Benzoic acid. Determination in foods.
€ 60
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Method 3
Salicylic acid in foods. Qualitative and quantitative analysis.
€ 60
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Method 5
Aerobic microorganisms and presumptive Enterobacteriaceae. Enumeration on surfaces and utensils.
€ 60
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Method 6
Nitrogen. Determination in foods and feeds according to Kjeldahl.
€ 60
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Method 10 (REPEALED)
Gravimetric determination of fat in milk, cream and milk powder and milk powder products.
€ 60
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Method 14
Moisture. Determination in bread.
€ 60
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Method 23 (REPEALED)
Moisture and ash. Gravimetric determination in meat and meat products.
€ 60
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Method 26
Phosphatase activity. Determination for pasteurisation control of milk, cream and whey.
€ 60
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Method 31
Colouring matters, water-soluble, synthetic. Isolation and identification.
€ 60
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Method 32
Colouring matters, oil-soluble, synthetic. Isolation and identification.
€ 60
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Method 33
Sugars. Identification by paper chromatography.
€ 60
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Method 38
Acid value/free fatty acids. Determination in fats.
€ 60
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Method 39
Iodine value. Determination in fats and oils (Wij's method).
€ 60
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Method 40
Fat content. Determination in milk using a butyrometer – the Gerber method.
€ 60
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Method 44
Coliform bacteria. Detection in foods and feeds.
€ 60
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