Events

About The workshop is arranged by NMKL-NordVal International in collaboration with the National Food and Veterinary Risk Assessment Institute in Lithuania. The material is meant for laboratory personnel, alternative method producers/users, and food authorities working with food analysis. Sometimes using the reference methods can be cumbersome in food analysis, and the workshop will discuss how […]

About This course focuses on general microbiology techniques and analytical methods applied in food analysis. The program is based on a course arranged by NMKL in 2014 but includes the latest advancements in the field. The intended audience includes technical personnel in microbiology laboratories and individuals seeking to familiarize themselves with the field. The course […]