New edition: NMKL Procedure 16. Sensory Quality Control.

This procedure describes how it is possible to measure if a product has the desired sensory properties, and to specify the nature and size of the deviation from the expected quality.

NMKL procedure 16 Ed. 2 was published 3 April 2024 and contains an update of standards included in this procedure and minor technical corrections. The procedure has been aligned with the new NMKL procedure template.

NMKL Procedure No. 16. Ed. 2. 2024. Sensory Quality Control.