NordVal 046 Salmonella Velox spp. and Salmonella Velox SE + ST

Method description

The method is applicable for the detection of Salmonella spp. and/or Salmonella Enteritidis + Typhimurium in raw meat, poultry and fishery products as well as ready-to-cook, ready-to-reheat and ready-to-eat meat, on swabs from raw food and in environmental and primary production samples.

Producer

DNA Diagnostic A/S
Voldbjergvej 14
8240 Risskov
Denmark

Link to certificate

NordVal 046 Salmonella Velox spp. and Salmonella Velox SE + ST (pdf)

Expiring date

02.10.25

Link to method website