NordVal 046 Salmonella Velox spp. and Salmonella Velox SE + ST
Salmonella
Method description
The method is applicable for the detection of Salmonella spp. and/or Salmonella Enteritidis + Typhimurium in a broad range of foods.
The method was validated using the matrices raw meat, poultry and fishery products as well as ready-to-cook, ready-to-reheat and ready-to-eat meat, on swabs from raw food and in environmental and primary production samples.
Producer
DNA Diagnostic A/S
Voldbjergvej 14
8240 Risskov
Denmark
Link to certificate
NordVal 046 Salmonella Velox spp. and Salmonella Velox SE + ST updated 30 Apr 2026 (pdf)
Expiring date
02.10.27