Description
The method determines by titration I) total amount of oxalic acid II) water-soluble oxalic acid III) acetic acid-soluble oxalic acid in foods.
€ 60
Oxalic acid. Determination in foods.
The method determines by titration I) total amount of oxalic acid II) water-soluble oxalic acid III) acetic acid-soluble oxalic acid in foods.
Edition | 2000, 2. ed. |
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Reassessed | Year 2019. |
NMKL NordVal International
c/o Institute of Marine Research
P.O. box 1870 Nordnes
5817 Bergen, Norway