Description
The method can be used to measure the pH of all foods which contain water or which can be mixed with water. The method has not been studied for pure fat products. The measured pH range was 3.6 -6.3. The method is recommended by Codex.
Method 179
€ 60
pH. Determination in foods.
Edition and information
| Edition | 2005 |
|---|---|
| Reassessed | Year |
| CODEX CXS234 | Fruit juices and nectars (Type II), Processed fruits and vegetable (Type II), Table olives (Type II), Chili sauce (Type II), Fermented noni fruit juice (Type II) |