Library
When needed in the Nordic countries NMKL generates technical reports:
- NMKL Report 1, 2007. Cryptosporidium and Giardia in Drinking Water: Discussion document for selection and evaluation of an NMKL Method (pdf)
- NMKL Report 2, 2007. Arcobacter – an emerging food borne pathogen? (pdf)
- NMKL Report 3, 2009. Clostridium Difficile – A Potentially Foodborne Zoonose? Significance in humans, animals and food. (pdf)
- NMKL Report 4, 2014. Report on Nordic workshop on Cryptosporidium and Giardia in water and on vegetables/berries, Uppsala 26-27/9-13 -2014 (pdf)
- NMKL Report 5, 2016. Application of NIR (Near InfraRed spectroscopy) in food and feed analysis (pdf)