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Announcement: Microbiology Course in Food Analysis 9 Feb in Norway

The NMKL General Microbiology Course in Food Analysis for Laboratory Personnel will be arranged in Gardermoen, Oslo, Norway 9 Feb 2026.

Click here for the course webpage

Registration opens in mid August 2025.

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Renewed: NordVal 057 Detection of Salmonella spp. in meat by DNA DiagnosticRegistration open: Microbiology Course in Food Analysis 9 Feb in Oslo