https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2024-04-04 10:36:242024-04-04 10:37:32Registration open: NMKL General Microbiology Course in Finland
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2024-03-26 10:19:492024-03-26 10:21:37Registration open: Workshop on Validation and Certification of Alternative Methods for Food Analysis
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2024-02-27 13:25:432024-02-27 13:25:43New edition: NMKL Procedure 21. Guide for sensory analysis of fish and shellfish.
https://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.png00Eystein Ovelandhttps://www.nmkl.org/wp-content/uploads/2022/10/Logo-Nordic-Baltic-official-1024x383.pngEystein Oveland2023-12-20 15:31:022023-12-20 15:31:23New procedure (No. 33) on quality assurance of PCR in food and feed microbiology